Airflown Japanese Yamaguchi Flatfish, Pickled in Sake Lees (2 slices)

Airflown Japanese Yamaguchi Flatfish, Pickled in Sake Lees (2 slices)

Vendor
HORECA Marketplace
Regular price
$16.00
Sale price
$16.00
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OISHII Recommendations!

This Flatfish, Pickled in Sake Lees (2 slices) is the specially prepared by a fishermen in Yamaguchi Prefecture.

●Vacuum packed and flash frozen for freshness
●You can keep 1 year
●Recommended cooking way
Dried fish that has been frozen should be baked in the frozen state, without thawing. This is to avoid the flavours of the fish being lost with the water released when thawing.1. Let it thaw either on the counter top for an hour or thaw slowly in the fridge overnight.
2. Lightly wipe off any sake lees or miso from the fish.
3. Aluminium foil underneath the fish, preheat toaster / grill, grill for 10 min to 14 min. You may also pan-grill it over the stove. "