Airflown Japanese Yamaguchi Sockeye Salmon Cut (medium salt)

Airflown Japanese Yamaguchi Sockeye Salmon Cut (medium salt)

Vendor
HORECA Marketplace
Regular price
$24.00
Sale price
$24.00
Regular price
Sold out
Unit price
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Tax included.

OISHII Recommendations!
This Sockeye salmon cut (medium salt) is the specially prepared by a fishermen in Yamaguchi Prefecture.
●Vacuum packed and flash frozen for freshness
●You can keep 1 year
●Recommended cooking way
Dried fish that has been frozen should be baked in the frozen state, without thawing. This is to avoid the flavours of the fish being lost with the water released when thawing.
Thaw slowly in the fridge overnight.