Serving Suggestion: Boil in hot boiling water for 7-9 minutes for 'al dente'. Run cooked pasta through cold water in a colander and drain well. Mix with your favorite sauce.
Storage Instructions: Best consumed on the day of purchase. If stored in refrigerator, consume within 5 days. If stored in freezer, they can last up to 4 weeks. Do not thaw frozen pasta as they will clump together. Just add another 1-2 minutes of cooking time.
Certification/Awards: Carecci & Figli's fresh pasta is produced daily in its factory at Pandan Loop using the best selected imported ingredients.
Our fresh pasta has made their way to 5 star hotels, major airlines and F&B establishments in Singapore and to the successful Pasta Fresca Italian Restaurant Chain for more than 30 years.