Morelli's Artisan Flavoured Pasta is unique, for its taste, consistency and nutritional contents. Morelli's Pasta is different from any other kind of pasta thanks to ancient technique and a special ingredient: the wheat germ.
Morelli has been producing Italian pasta since 1860, using wheat germ ingredient and the best semolina to obtain a unique taste. The secret of Morelli pasta is the wheat germ that is re-incorporated into the semolina. Thanks to this, the pasta keeps a high level of Vitamin E, that is very important for its antioxidant power, and Vitamin D, that helps our body in preventing cardiovascular disease, high blood pressure and high level of cholesterol.