Red bean fried bun is ball shaped dough with red bean paste as a filling. It is made from wheat flour, water, vegetable oil, red bean filling, sugar, yeast and salt. It is deep fried to half cook before kept frozen. The packaging size of red bean fried bun is 10 pieces per packet and weight of 350 gram. Our frozen red bean fried bun is Halal certified from JAKIM. It is best kept frozen in temperature below -18˚C and the shelf life is 1 year from the date of manufacturing. For the cooking preparation, red bean fried bun should be thawed for 10 minutes before the red bean fried bun is deep fried to a golden brown colour in vegetable oil, with medium heat. Red bean fried bun is very suitable to be prepared as snack for all the times. Additionally, it is also suitable to be consumed by all ages.