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Beyond Sausage Hot Italian. The world's first plant-based sausage that looks, sizzles and satisfies like pork. 100% Plant-based Hot Italian flavoured sausages.
If purchased frozen, thaw in the refrigerator before cooking and consume within 7 days. Do not refreeze.
SKILLET – HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.
GRILL – PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.
GRIDDLE – SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY. FULLY COOK TO INTERNAL TEMPERATURE OF 73.88°C (165F).