Carecci's Truffle Caviar is made from winter black truffle juice shaped into small pearls with the same texture and colour as caviar.
It can be served on crostini bread or be used to garnish fresh cheese, hams, foie gras, fish carpaccio and fillets, soups, cheese fondue, eggs, potatoes, meat fillets and any dish mixed with truffle.
Carecci & Figli was established in 1990 with the initial role of the production of fresh pasta and sauces. Over the years, it has diversified laterally and now networks with Italian companies to import high quality gourmet products. These premium products have made their way to other independent restaurants, hotels, supermarkets and airline catering companies.