Carecci's Truffle Oil is made from 99% extra virgin olive oil with white truffle flavours. It can be drizzled over steak tartare, carpaccio, pasta, eggs, meat, fillets, cheese or salads. Carecci & Figli was established in 1990 with the initial role of the production of fresh pasta and sauces. Over the years, it has diversified laterally and now networks with Italian companies to import high quality gourmet products. These premium products have made their way to other independent restaurants, hotels, supermarkets and airline catering companies.