Carecci's Truffle & Olive Cream is made from a blend of summer truffles, olives, mushrooms, extra virgin olive oil, capers and anchovies.
It is excellent as a spread or as a base for tasty vinaigrettes. It is also ideal for dressing warm dishes.
Carecci & Figli was established in 1990 with the initial role of the production of fresh pasta and sauces. Over the years, it has diversified laterally and now networks with Italian companies to import high quality gourmet products. These premium products have made their way to other independent restaurants, hotels, supermarkets and airline catering companies.